Le Jules Verne – Paris
Zare @ Fly Trap
Merc Bar – SoHo
Biale Winery & Zinfandel
An Open Letter to Michael Chiarello of Bottega
Zarzuela – Russian Hill
Balthazar Restaurant & Bakery – SoHo
Chin Chin – NYC
Stanton Social – NYC

Motorino – East Village

Mon, Aug 23, 2010

Motorino – East Village
PRO: Best Margy pizza in the U.S. of F'ing A CON: $10 dixie cup-sized wine So we went on a mini-Pizza crawl today in NYC. Constantly searching for the best pie in the best pie town in the Continental U.S. ('cuz y'all know Hawai'i and Alaska can rock Pizza, gotta leave them out!) We also know, yeah we know...NYC has it over SF in most things. Not just most things in the culinary.

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The Pour House – TenderNob (Stay Away!)

Wed, Aug 18, 2010

The Pour House – TenderNob (Stay Away!)
PRO: Challin, the bartender was nice and I'm sure knows nothing of the owner's sleaziness CON: Everything else Hey, you know us. Happy shiny people, am I not right? Skipping (and drinking and eating) hand-in-hand through life. Happy as pigs in poo, and all that. We like to look at the bright side. OK, OK, I hear ya, owner of K&L Wine Merchants: you are an unlucky exception. Well, ya.

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Pedro’s Cantina – SoMa

Tue, Aug 10, 2010

Pedro’s Cantina – SoMa
PRO: Great, affordable Cantina-style food, awesome space, good tequila selection CON: Not much Watch out, Tres Agaves, Mijita and the rest o' ya, there's a new sheriff in town. And it's a...300-lb. hairy, curly-tailed, cloven-hoofed yet adorable sombrero-toting swine named Paul Cardi...ooops! I mean named Pedro El Pig! (Imagine if you will, a pig speaking with a Mexican (or Hispanic, Latino or whatever does not offend anyone) wait I just did parenthesis inside.

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