OK this is just what my therapist recommended to put the hex on my VdV blahs. We've heard from many of you regarding the recent slack in our (sometimes, if infrequently, semi-amusing yet typically useless) repartee, and the affect it's had on planning your social lives. It's a lotta pressure on us, just sayin'.
So, after a 27-hour, Ambien & alcohol-fueled, 3 plane segment (SF>Taipei; Taipei>Bangkok; Bangkok>Krabi), then an hour taxi.
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PRO: Awesome meat! Great preparation, attractive space, very nice people
CON: A tad pricey, cotton candy?!
OK this is a prior review I never posted that I just found in drafts. Aye aye aye I must be losing what's left of my feeble mind. That said we've been back, enjoyed many more meals of rare cuts of Filet - just a week or so ago we had another great meal and did.
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Pros: F'ing awesome slices & killer crust
Cons: They don't auto-magically transport slices to SF
Crust! It's not a dirty word anymore. Crust is king. Yeah I know I've said toppings are king. I say lotsa things. Ask my friends & clients. But anyone can go get some San Marzanos, a little dried oregano, some bufala mozzy and basil, and have a fighting chance of making an edible pie. Plus that's just.
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