Cha ching, come hither with a big appetite and a wad full of $$. These guys are Relais & Chateaux Certified! Awesome Contemporary-Cal cuisine. Don't plan on just walking into this place, resies are usually 1-2 months out. There is a small bar you may luck out at.
Great service, everyone there is cool, not snooty and very knowledgeable. Seamus, who's been a waiter there for years, is the best. Hell, the guy probably lives better than most of us off his tips! We've been there 3-4 times and have loved it every time. The wine list is pretty extensive, Everything on the menu rocks.
Make sure to leave room for the cheese cart at the end. That and a good glass of port and You Are Done.
800 N Point St
San Francisco, 94109