Chee Poht Lay - Yee Haw!

So here I am, posting my first blog from my brand-spankin' new MacBook Air! Woo Hoo! Damn what a bitch it was though getting all my info over from that fossil of a PowerBook I've had for the past 3 years. I mean, come on Steve, FireWire was one-a the best things you've come up with since Monsters, Inc.. And I am sure I'll get burnt again for being an early adopter of the Mac. Anyhoo, this ain't no Tech Crunch blog, so let's get on with it, whatdya say?!

Sooo. Being a wining and dining and occasional travel-ish blog, this may appear a bit random, but you know us. I've got 2 words for you today, my kittens: Chipotle Tabasco.  OMG. This is the mothers milk of condiments. Chee Poht Lay. Say it with me. Learn it. Live it. Love it. Get some now. Yum. Don't sprinkle it! Douse it on your eggs in the AM, in your soups for lunch and over pretty much anything you eat for din din. Hell, I go into the fridge and pour some on my fingers and just lick it right off. OK, T.M.I.

Lemme break it down for y'all, in true VdV fashion: "Rich garnet & tomato hues in the glass. Spicy, peppery nose and nice mouthfeel with layers of jalapeno, chipotle and subtle garlic and vinegar flavors. Long, lingering finish best ended with either a shot of tequila or an ice cold beer."

Viva la Chipotle Tabasco!