Stuffed Shells @ Paragon!

 Ok this is gonna be a (mercifully & rare, I know) short & sweet post - Paragon Restaurant's celebrity chef Spencer O'Meara's Stuffed Shells rock the f'ing world!! Why? I dunno I'm in such a stuffed-shell frenzy I just gulp 'em all down then wonder WTF just hit me. The combo of the creamy ricotta, sweet tomato sauce, perfectly firm shells and some green stuff (I'm just too much of a retard to know what it is but it's tasty...pesto?) is awesome. Then he tosses some cheese on top and bakes it. They are like little pillows of love.

'Nuf said. I did have the foolish generosity tonight to share about three bites of the stuff with a couple pathetic droolers who I believe are now also gonna petition to get this masterpiece on the regular menu. Don't make us beg, O'Meara you bastard! 

Oh yeah, the pic here is the 'after' of the dish course, after I licked the plate clean (yep that's the actual plate with my tongue marks. I'm sure it's a little more appetizing as a 'before' shot). I chowed it down too quickly for a camera to catch the before part. Damn you, Wang Su!

Anyways, go get yerself some! And if the shells aren't on the menu there's tons 'o other grub that is killer. And Wednesdays are Smokehouse/BBQ night, so mark it! Woo Hoo!

Paragon Restaurant
701 2nd Street @ Townsend
San Francisco, CA
415.937.9020